My hubby surprised me with a Lindt Chocolate Decor Technique class in Randburg.
With a bit of a bumpy start, the class started. Chef Sumaiyah is filled with wonderful info on chocolate, and the class started off tasting chocolate, the chocolate bean and coco butter.
We learned how to make cake decorations in the form of roses and there after techniques like cigars, stick fans,how to work with transfers and most off all how to temper the chocolate with is key to all these lovely decorations.
This is a truly enjoyable class for a group of friends or like me and hubby, a fun filled 3 hours that just glided past!
This is not as formal as some cooking classes I had, a more relaxed environment where you can just get dirty with chocolate all over and have fun!!
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